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Change the items in your box in a flash as often as you like

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Special stay fresh insulated boxes means your goodies are in tip top condition

How it works...

01. Choose anything you
fancy for your first box

02. Tell us where to
deliver it each month

03. We deliver your box
chilled, by 24 hour courier

04. Change your items
every month if you fancy

Or just click on whatever you fancy below to get started...

Cold-smoked salmon Cold-smoked salmon
Cold-smoked salmon
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Cold-smoked salmon

Traditionally cured Dorset oak cold-smoked salmon.

Cold-smoked salmon

A twist of pepper? A squeeze of lemon? Happy times are here again.

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.

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Hot-smoked venison loin
Hot-smoked venison loin
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Hot-smoked venison loin

Traditionally cured oak hot-smoked venison loin.

Some pickled red cabbage? A glass of pinot grigio? Rude not to, really.

Loin of haunch deer. Hints of sweet mustard. Moist and mildly gamey.

Serve as a nibble - warning - disappears fast!

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Cold-smoked trout
Cold-smoked trout
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Cold-smoked trout

Traditionally cured Dorset oak cold-smoked trout.

A spot of horseradish and a slice of lemon? You twisted my arm.

Raised in our own ponds and fed like champions. Love salmon? You’ll love trout.

They’re as close to their wild cousins as you’ll ever find. Quite a few of our regulars prefer the trout to the salmon.

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Hot-smoked duck Hot-smoked duck
Hot-smoked duck
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Hot-smoked duck

Traditionally cured Dorset oak hot-smoked duck.

Hot-smoked duck

Some watercress? A fruity chutney? Well…... if you’re asking.

Mild, pink, tender. Serve with crisp, lightly dressed green salad.

These come from south Devon and are all free range.

They're reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

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Hot-smoked chicken Hot-smoked chicken
Hot-smoked chicken
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Hot-smoked chicken

Traditionally cured Dorset oak hot-smoked chicken.

Hot-smoked chicken

A perky salad? A white burgundy? Time for lunch, surely.

Mild yet distinctively smokey white flesh.

These come from south Devon and are all free range.

They’re reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

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Kippers Kippers
Kippers
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Kippers

Netted in the bracing North Sea.

Kippers

Buttery, with a delicate smokey flavour. Some toast, marmalade and coffee with that?

Packed with your omegas and your oils, what a great way to start the day.

Our kippers are caught in the North Sea before being carefully cured in our beloved smokery.

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Hot-smoked mackerel Hot-smoked mackerel
Hot-smoked mackerel
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Hot-smoked mackerel

Traditionally cured Dorset oak hot-smoked mackerel.

Hot-smoked mackerel

A lemony mayonnaise? A glass of montagny? Oh, go on then.

Both smokey and tangy. Hints of pepper. Memories of childhood fishing expeditions.

These come from the south-west and and arrive here full of oil and goodness.

Our smoked mackerel are not the dried out husks that you'll find hiding in your local hypermarket.

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Smoked haddock & Smoked Pollock
Smoked haddock & Smoked Pollock
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Smoked haddock & Smoked Pollock

Traditionally oak smoked haddock and pollock

Parsley sauce, runny poached egg, some chilled riesling? The classics are the best.

Undyed, beautiful, buttery white flesh, you won’t find haddock or pollock this delicious in your local shops.

Line caught or seine netted off the south-west. You can’t get more free-range!

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Hot-smoked salmon Hot-smoked salmon
Hot-smoked salmon
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Hot-smoked salmon

Traditionally hot-smoked salmon.

Hot-smoked salmon

A spot of horseradish? A glass of chablis? Life is good.

Flakey, moist, lightly salty, oaky, our hot-smoked salmon has it all. We could write it a sonnet.

Try with creamed horseradish and a glass of riesling.

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Gravadlax
Gravadlax
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Gravadlax

Cured fish at its most sumptuous.

Slightly sweet dill notes, should be accompanied by honey, mustard and dill sauce. Those Scandis know what they’re doing.

The perfect appetizer, we recommend a fresh sauvignon blanc with that.

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Extra smokey cold-smoked salmon
Extra smokey cold-smoked salmon
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Extra smokey cold-smoked salmon

Traditionally cured Dorset oak cold-smoked salmon.

A twist of pepper? A squeeze of lemon? Happy times are here again.

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.

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Smoked Cod & Pollock's Roe Smoked Cod & Pollock's Roe
Smoked Cod & Pollock's Roe
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Smoked Cod & Pollock's Roe

Find out what your grandparents were raving about!

Smoked Cod & Pollock's Roe

Beautifully pink and unctuous with a distinctive flavour, this year’s roes are of a superb quality. 

How about the real taramasalata (ask Mark for the recipe) – or just be decadent and spread on toast with a hint of lemon and pepper.

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Smoked grouse
Smoked grouse
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Smoked grouse

Traditionally cured Dorset oak smoked grouse.

Quince jelly? Some full bodied claret? I’m game if you are... As far as we know, is only available smoked from us. It’s as wild as you like, with wonderful rich meat.

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Gift Voucher
Gift Voucher
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Gift Voucher

A gift voucher with a unique code to reclaim goods to the value of the voucher from the Chesil Smokery store.

The perfect pressie.

Let your friends do the choosing!

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Why not send a friend one of our pressie boxes (better than a slap in the face with a fish)

Click here to find out more.
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