Or just click on whatever you fancy below to get started...

A twist of pepper? A squeeze of lemon? Happy times are here again.

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.

Some pickled red cabbage? A glass of pinot grigio? Rude not to, really.

Loin of haunch deer. Hints of sweet mustard. Moist and mildly gamey.

Serve as a nibble - warning - disappears fast!

A spot of horseradish and a slice of lemon? You twisted my arm.

Raised in our own ponds and fed like champions. Love salmon? You’ll love trout.

They’re as close to their wild cousins as you’ll ever find. Quite a few of our regulars prefer the trout to the salmon.

Some watercress? A fruity chutney? Well…... if you’re asking.

Mild, pink, tender. Serve with crisp, lightly dressed green salad.

These come from south Devon and are all free range.

They're reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

A perky salad? A white burgundy? Time for lunch, surely.

Mild yet distinctively smokey white flesh.

These come from south Devon and are all free range.

They’re reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

Buttery, with a delicate smokey flavour. Some toast, marmalade and coffee with that?

Packed with your omegas and your oils, what a great way to start the day.

Our kippers are caught in the North Sea before being carefully cured in our beloved smokery.

A lemony mayonnaise? A glass of montagny? Oh, go on then.

Both smokey and tangy. Hints of pepper. Memories of childhood fishing expeditions.

These come from the south-west and and arrive here full of oil and goodness.

Our smoked mackerel are not the dried out husks that you'll find hiding in your local hypermarket.

Parsley sauce, runny poached egg, some chilled riesling? The classics are the best.

Undyed, beautiful, buttery white flesh, you won’t find haddock this delicious in your local shops.

Line caught or seine netted off the south-west. You can’t get more free-range!

A spot of horseradish? A glass of chablis? Life is good.

Flakey, moist, lightly salty, oaky, our hot-smoked salmon has it all. We could write it a sonnet.

Try with creamed horseradish and a glass of riesling.

Slightly sweet dill notes, should be accompanied by honey, mustard and dill sauce. Those Scandis know what they’re doing.

The perfect appetizer, we recommend a fresh sauvignon blanc with that.

A twist of pepper? A squeeze of lemon? Happy times are here again.

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.

Beautifully pink and unctuous with a distinctive flavour, this year’s roes are of a superb quality. 

How about the real taramasalata (ask Mark for the recipe) – or just be decadent and spread on toast with a hint of lemon and pepper.