Cold-smoked salmon Cold-smoked salmon
Cold-smoked salmon
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Cold-smoked salmon

Traditionally cured Dorset oak cold-smoked salmon.

Cold-smoked salmon

A twist of pepper? A squeeze of lemon? Happy times are here again.

 

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine

 

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Extra smokey cold-smoked salmon
Extra smokey cold-smoked salmon
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Extra smokey cold-smoked salmon

Traditionally cured Dorset oak cold-smoked salmon.

A twist of pepper? A squeeze of lemon? Happy times are here again.

Orangey pink, translucent, moist, mild smoke, hint of peat, best enjoyed with a scrunch of black pepper, a squeeze of lemon, and chilled, buttery white wine.

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Gravadlax
Gravadlax
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Gravadlax

Cured fish at its most sumptuous.

Gravadlax, cured the old-fashioned way with Black Cow Vodka, Dill, Salt and Sugar

The perfect appetizer, we recommend a fresh sauvignon blanc with that.

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Hot-smoked salmon Hot-smoked salmon
Hot-smoked salmon
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Hot-smoked salmon

Traditionally hot-smoked salmon.

Hot-smoked salmon

A spot of horseradish? A glass of chablis? Life is good.

Flakey, moist, lightly salty, oaky, our hot-smoked salmon has it all. We could write it a sonnet.

Try with creamed horseradish and a glass of riesling.

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Smoked Haddock & Cod
Smoked Haddock & Cod
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Smoked Haddock & Cod

Traditionally oak smoked haddock and Cod

Parsley sauce, runny poached egg, some chilled riesling? The classics are the best.

Undyed, beautiful, buttery white flesh, you won’t find haddock this delicious in your local shops.

Caught off the south-west. You can’t get more free-range!

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Hot-smoked mackerel Hot-smoked mackerel
Hot-smoked mackerel
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Hot-smoked mackerel

Traditionally cured Dorset oak hot-smoked mackerel.

Hot-smoked mackerel

A lemony mayonnaise? A glass of montagny? Oh, go on then.

Both smokey and tangy. Hints of pepper. Memories of childhood fishing expeditions.

These come from the north sea and arrive here full of oil and goodness.

Our smoked mackerel are not the dried out husks that you'll find hiding in your local hypermarket.

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Kippers Kippers
Kippers
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Kippers

Netted in the bracing North Sea.

Kippers

Buttery, with a delicate smokey flavour. Some toast, marmalade and coffee with that?

Packed with your omegas and your oils, what a great way to start the day.

Our kippers are caught in the North Sea before being carefully cured in our beloved smokery.

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Hot-smoked chicken Hot-smoked chicken
Hot-smoked chicken
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Hot-smoked chicken

Traditionally cured Dorset oak hot-smoked chicken.

Hot-smoked chicken

A perky salad? A white burgundy? Time for lunch, surely.

Mild yet distinctively smokey white flesh.

These come from south Devon and are all free range.

They’re reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

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Hot-smoked duck Hot-smoked duck
Hot-smoked duck
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Hot-smoked duck

Traditionally cured Dorset oak hot-smoked duck.

Hot-smoked duck

Some watercress? A fruity chutney? Well…... if you’re asking.

Mild, pink, tender. Serve with crisp, lightly dressed green salad.

These come from south Devon and are all free range.

They're reared on a low-density GM-free diet which is completely free of antibiotics or growth promoters.

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Cold-smoked trout
Cold-smoked trout
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Cold-smoked trout

Traditionally cured Dorset oak cold-smoked trout.

A spot of horseradish and a slice of lemon? You twisted my arm.

Raised in our own ponds and fed like champions. Love salmon? You’ll love trout.

They’re as close to their wild cousins as you’ll ever find. Quite a few of our regulars prefer the trout to the salmon.

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Smoked grouse
Smoked grouse
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Smoked grouse

Traditionally cured Dorset oak smoked grouse.

Quince jelly? Some full bodied claret? I’m game if you are... As far as we know, is only available smoked from us. It’s as wild as you like, with wonderful rich meat.

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Smoked Back Bacon
Smoked Back Bacon
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Smoked Back Bacon

Our Bacon is sourced locally from the finest Dorset pigs.

Thick rashers of proper back bacon. Once you've had this for breakfast you'll be hooked.

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Pastrami
Pastrami
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Pastrami

Packs a punch, deliciously moreish!

Hot smoked silver side from Dorset beef. Flavoured with our special Chesil spice mix. Contains MUSTARD SEEDS.

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Gift Voucher
Gift Voucher
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Gift Voucher

A gift voucher with a unique code to reclaim goods to the value of the voucher from the Chesil Smokery store.

The perfect pressie.

Let your friends do the choosing!

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Why not send a friend one of our pressie boxes (better than a slap in the face with a fish)

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