• This has a sensational but delicate flavour, so try on it’s own first.

  • It’s cheaper to buy by the whole breast as long as you don’t mind thinly slicing it – which certainly makes sense if you are serving it as a dinner party starter

  • Mix thin slices with fresh grapefruit, avocado, and drizzle an extra virgin glug or to over the top

  • Or simply have it with leaves and a light salad dressing – and for a twist make a more asian dressing, with fish sauce, sugar and lime juice – with a few chilis if you feel up to it!