• Use as the main ingredient for a wonderful chowder – a perfect winter soup. We’ve tried lots of recipes, but the one which we like best is Simon Rimmers – click here http://www.bbc.co.uk/food/recipes/smokedhaddockchowder_85968

  • Kedgeree without smoked haddock is like crumpets without butter – unthinkable. Jamie’s recipe is hard to better - http://www.jamieoliver.com/recipes/fish-recipes/kedgeree

  • Have you ever had Omelette Arnold Bennett? It’s a famous Savoy recipe, and surprisingly easy to make. We like Nigel Slater’s recipe which you can find at http://www.guardian.co.uk/lifeandstyle/2012/jan/01/nigel-slater-classic-omelette-arnold-bennett