• Flake this onto a salad – perhaps with a light Caesar-style dressing.

  • Accompany with a light horseradish. Try mixing a strong horseradish 50/50 with crème fraiche; you’ll wonder why you never tried this before.

  • Make the most wonderful fish cakes – For every 100 gms of salmon, mixed in 40 gms buttery mashed potato, a squeeze of lime, pepper and sea-salt to taste. Mix and set aside to cool. Shape the mixture into patties, dust with flour, then egg, finally breadcrumbs. Shallow fry in mixture of butter and oil ‘til golden brown.  Accompany with tartare sauce, sit back and receive the plaudits