• At shows, our smoked mackerel is known as the deal clincher – it’s that special

  • For a great picnic, you can eat a fillet in your fingers – with just a squeeze of lemon.  Prepare to suck your fingers!

  • For a great smoked mackerel pate, combine two fillets of mackerel with one spoon of cream cheese, one spoon of crème fraiche and a teaspoon of horseradish.