• Take a pack on an autumn walk – the most delicious nibbles imaginable

  • Try with an onion marmalde chutney – and if you’re looking for a home-made one, we love Delia’s runner bean chutney http://www.deliaonline.com/recipes/type-of-dish/preserve/spiced-pickled-runner-beans.html

  • Add to an autumn salad of cold slices of roasted sweet potato and pepper, with a honey and balsamic vinaigrette

  • Or – gently fry some field mushrooms, with garlic, butter and a few finely chopped shallots – eat on toast (preferably sourdough) as a side order to your main event – the smoked partridge of course.