• Our trout is not the run of the mill stuff that get’s industrially produced for supermarket shelves. They are lovingly reared, at our own farm, to grace the waters of some of England’s most historic rivers and lakes.

  • So, when smoked, they are similar to the smoked salmon – with a few subtle differences, namely tighter flesh, a slightly sweeter taste – and more slices per pack than the salmon – albeit smaller ones!

  • So, it’s a good choice if you want to be slightly different.

  • Our tips and suggestions for the trout are therefore pretty much the same as for the salmon