Buy our bags of trimmings to make the easiest of smoked salmon pates. Try the following recipe to whizz one up in a matter of minutes.
Take 500 gms of smoked salmon trimmings.
Add 100 gms cream cheese and a good dollop of double cream.
Add lemon juice and fresh black pepper to tase.
Put all ingredients into a blender, whizz up to the required consistency (some like their pates smoother than others), chill down and serve with toast – we reckon sourdough toast is the bees knees, but make plenty of it, because we tend to find this pate disappears at a rate of knots.
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